Grey Oyster Mushroom Plate Culture

This Grey Oyster Mushroom Plate Culture is an excellent choice for cultivators of all skill levels, as it is easy to grow, yields abundant harvests, and consistently produces multiple flushes. The Oyster Mushroom, with its distinctive clusters of fan-shaped caps, thrives on the sides of dead or dying hardwood trees in nature.

• Grey Oyster (Pleurotus pulmonarius) plate culture
• 100 mm x 15 mm petri dish with malt extract agar
• Easy to grow, fast-colonizing & high-yielding strain 
• Produces several full flushes
• Tolerates a wide range of temperatures
• Excels on Fast-Fruiting/Master’s Mix or straw

This strain produces full clusters of off-white fruits and exhibits excellent tolerance for a wide range of temperatures, allowing for year-round cultivation on hardwood substrate blends, producing around 1-2 lbs of fresh mushrooms per 5 lb block. These mushrooms have a delicate texture and mild, savory flavor, making them a popular choice in a variety of culinary dishes and a staple for our team. 

All Redwood Mushroom SupplyPlate Cultures are prepared from early-generation slants from their culture bank. These robust cultures are used to inoculate agar plates prepared with high-quality inputs, ensuring you receive vigorous and reliable cultures. Each culture is hand-packaged in a clean-air laboratory environment. Their cultures are batch-tracked and undergo thorough quality control to ensure robust growth and contamination-free conditions. 

• Early generation cultures ensure vitality
• Plates made with high-quality, lab-grade inputs
• Sterilization verified using chemical sterilization indicators
• Each batch tracked and quality-controlled for contamination-free cultures
• Packaged in a clean-air environment
• Plates are individually wrapped and sealed in breathable filter bags
• All strains grown in-house to ensure consistent quality

NOTE: The growing instructions and predicted yields in the details and technical specifications are based on our observations and may vary based on your growing method and environment.